Cut the camembert into 8 equal parts. Press both sides of the camembert into the coarsely chopped hazelnuts. Roll each piece of Camembert in one slice of ham...
Turkey cutlets with fennel and zucchini
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Fennel, fennel bulb (fresh)||½ (115 g)|
|Pepper (black)||1 Pinch(s)|
|Creme fraiche (30% fat)||25 g|
|Herbs mix||1 Pinch(s)|
|Coconut oil, coconut oil||7 ½ g|
|Cream cheese (20% fat)||25 g|
|Turkey breast fillet (organic quality)||200 g|
|Zucchini (fresh)||½ (105 g)|
The recipe Turkey cutlets with fennel and zucchini is composed of the following macronutrients.