Put the curd, egg and guar gum in a bowl. Mix to a dough ( not with a whisk, as the dough becomes tough very quickly). Let rest for about 15 minutes. If the...
Leek and cheese mince pan
|Leeks, leeks (fresh)||¼ (50 g)|
|Onion (fresh)||½ (50 g)|
|Water (still)||150 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Caraway seed||1 Pinch(s)|
|Processed cheese (45% fat in dry matter)||50 g|
|Vegetable broth||1 Tablespoon|
|Coconut oil, coconut oil||⅓ Teaspoon|
|Minced meat (mixed, organic quality)||125 g|
The recipe Leek and cheese mince pan is composed of the following macronutrients.