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Whisk egg, water and salt in a bowl. Gradually stir in the flour. Set the tempura batter aside for 15 minutes. In the meantime, line a baking tray with baking...
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Low carb rice pudding with strawberries
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Preparation time:
10 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
277
Calories
15 g
Carbohydrates
45 g
Protein
3 g
Fat
Ingredients:
 | Strawberries (fresh) | 50 g |
 | Xylitol, sugar substitute | 1 Pinch(s) |
 | Cinnamon, cinnamon powder | 1 Pinch(s) |
 | Curd cheese, low-fat curd cheese (light) | 150 g |
 | Cottage cheese, granular cream cheese (2% fat, light) | 200 g |
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Preparation:
Step 1:
Mix the low fat quark with a little water until creamy. Then fold in the grainy cream cheese.
Step 2:
Top the rice pudding with the strawberries. Finally sprinkle with a little cinnamon and xylitol.
Macronutrient distribution:
The recipe Low carb rice pudding with strawberries is composed of the following macronutrients.
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