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Low carb rice pudding with strawberries

Low carb rice pudding with strawberries

Preparation time:
10 min
Difficulty level:

Nutritional values:

15 g
45 g
3 g


Strawberries (fresh)Strawberries (fresh) 50 g
Xylitol, sugar substituteXylitol, sugar substitute 1 Pinch(s)
Cinnamon, cinnamon powderCinnamon, cinnamon powder 1 Pinch(s)
Curd cheese, low-fat curd cheese (light)Curd cheese, low-fat curd cheese (light) 150 g
Cottage cheese, granular cream cheese (2% fat, light)Cottage cheese, granular cream cheese (2% fat, light) 200 g


Step 1:
Mix the low fat quark with a little water until creamy. Then fold in the grainy cream cheese.
Step 2:
Top the rice pudding with the strawberries. Finally sprinkle with a little cinnamon and xylitol.

Macronutrient distribution:

The recipe Low carb rice pudding with strawberries is composed of the following macronutrients.

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