Cut chicken breast into bite-sized pieces. Stir the yogurt, mustard and spices to make a marinade. Add chicken pieces to the marinade. Line a baking tray with...
Ham and avocado omelet wrap
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Avocado (fresh)||½ (80 g)|
|Lemon (fresh)||⅒ (1 g)|
|Water, mineral water, carbonated water||10 ml|
|Spelt wholemeal flour||10 g|
|Cooked ham||50 g|
The recipe Ham and avocado omelet wrap is composed of the following macronutrients.