Mix eggs, milk and cinnamon in a bowl until well blended. Defrost raspberries in water or the microwave. Heat the oil in a coated frying pan over medium heat....
Feta eggplant roll
|Olive oil||1 ½ Tablespoon|
|Eggplant (fresh)||1 ½ (510 g)|
|Olives (black, marinated)||10 (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||2 Tablespoon|
|Mint (green, fresh)||2 Tablespoon|
|paprika powder (sweet)||1 Tablespoon|
|Feta, sheep cheese, shepherd cheese (approx. 30% fat)||250 g|
The recipe Feta eggplant roll is composed of the following macronutrients.