Cut bell bell pepper and onion into thin strips. Heat oil in a frying pan. Sauté the onion, tofu, kidney beans and the peppers. Season with salt, herbs and...
Sweet Chilli Vegetable Tortilla
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Teaspoon|
|Iceberg lettuce (fresh)||⅕ (50 g)|
|Tortilla Wraps||1 (63 g)|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Peas (green, frozen)||20 g|
|Kidney beans (canned)||100 g|
|sour cream, sour cream (24% fat)||1 Tablespoon|
|Avocado (fresh)||½ (80 g)|
|Sweet Chili Sauce, Sweet Chili Sauce||1 Tablespoon|
The recipe Sweet Chilli Vegetable Tortilla is composed of the following macronutrients.