Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
Chicken Chop Suey
|Carrots, carrots (fresh)||1 (60 g)|
|Cornstarch, sauce thickener||½ Teaspoon|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅕ (0,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Soy sauce, soy sauce (dark)||2 Teaspoon|
|Chicken breast, chicken breast fillet (organic quality)||150 g|
|Rice (raw)||50 g|
|Sesame oil||1 Teaspoon|
The recipe Chicken Chop Suey is composed of the following macronutrients.