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Quick pasta with salami

Quick pasta with salami

Preparation time:
20 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

653
Calories
56 g
Carbohydrates
20 g
Protein
36 g
Fat

Ingredients:

Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)3 (60 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Basil (fresh or dried)Basil (fresh or dried) 1 Pinch(s)
SalamiSalami 40 g
Olive and tomato pestoOlive and tomato pesto 50 g
Spelt wholemeal spaghetti (raw)Spelt wholemeal spaghetti (raw) 80 g

Preparation:

Step 1:
Prepare pasta as described on the package.
Step 2:
Wash tomatoes. Salami cut into thin slices. Briefly fry the salami in a pan without fat and take out. Fry tomatoes in hot frying fat for about 3-4 minutes on all sides.
Step 3:
Basil wash and shake dry. Chop leaves coarsely. Add 4 tablespoons of pasta water and pesto to the tomatoes and bring to a boil.
Step 4:
Drain the pasta and return to the pot. Mix in tomato sauce, salami and basil.

Macronutrient distribution:

The recipe Quick pasta with salami is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Pot
Pot
Stove
Stove
Tablespoon
Tablespoon
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