Peel the ginger and garlic and chop very finely. Mix with soy sauce, vinegar and sesame oil. Clean and wash broccoli. Clean Chinese cabbage. wash and cut out...
Spaghetti with broccoli pesto
|Broccoli (fresh)||½ (250 g)|
|Sugar snap peas (fresh)||50 g|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Lemon (fresh)||¼ (20 g)|
|Basil pesto||50 g|
|Pistachios (chopped)||⅞ Teaspoon|
|Spelt wholemeal spaghetti (raw)||80 g|
The recipe Spaghetti with broccoli pesto is composed of the following macronutrients.