Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
Ravioli casserole with spinach and cheese
|Olive oil||½ Teaspoon|
|Spinach, leaf spinach (frozen)||50 g|
|Onion (fresh)||¼ (25 g)|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Basil (fresh or dried)||1 Pinch(s)|
|Vegetable broth||3 g|
|Ravioli with cheese and spinach filling||125 g|
|Tomato pieces, chopped tomatoes (canned)||100 g|
The recipe Ravioli casserole with spinach and cheese is composed of the following macronutrients.