Heat 2 tablespoons oil in a large frying pan with lid. Fry the minced meat in it until crumbly and season with salt and pepper, then remove it. Peel the...
Pasta with carrot chicken sugo
|Carrots, carrots (fresh)||1 (60 g)|
|Olive oil||1 Tablespoon|
|Onion (fresh)||½ (50 g)|
|Farfalle, butterfly shaped pasta (raw)||80 g|
|Garlic (fresh)||¾ (2 g)|
|Ginger (fresh)||1 Pinch(s)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Pinch(s)|
|Coconut milk (canned, creamy)||100 ml|
|Chicken breast, chicken breast fillet (organic quality)||100 g|
|Peanuts (roasted)||1 Teaspoon|
The recipe Pasta with carrot chicken sugo is composed of the following macronutrients.