Peel and finely dice the onion and garlic. Heat oil in a large frying pan. Sauté the onion and garlic in it for about 2 minutes. Add the tomatoes, bring to the...
Tortelloni casserole with broccoli
|Cow's milk, whole milk (1.5% fat)||50 ml|
|Carrots, carrots (fresh)||1 (60 g)|
|Broccoli (fresh)||¼ (125 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Gorgonzola cheese (55% fat)||25 g|
|Tortellini, tortelloni with cheese filling (raw)||100 g|
|Vegetable broth||⅓ Tablespoon|
|Gouda cheese (48% fat, grated)||1 Teaspoon|
|Spelt wholemeal flour||½ Teaspoon|
The recipe Tortelloni casserole with broccoli is composed of the following macronutrients.