Shakshuka with pesto and mushrooms
Bell pepper clean, wash and cut into small cubes. Also clean mushrooms, wash if necessary and chop coarsely. Clean chili, cut lengthwise, remove seeds, wash and...
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Rösti with apple compote
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Preparation time:
30 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
621
Calories
83 g
Carbohydrates
20 g
Protein
22 g
Fat
Ingredients:
 | Apple (fresh) | 1 (170 g) |
 | Carrots, carrots (fresh) | 2 (120 g) |
 | Olive oil | 1 Teaspoon |
 | Sugar (white) | 1 Tablespoon |
 | Egg, hen egg (organic, free range) | 1 (60 g) |
 | Potato (fresh) | 3 (240 g) |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Nutmeg | 1 Pinch(s) |
 | Curd cheese, low-fat curd cheese (light) | 50 g |
 | Lemon (fresh) | 1 (80 g) |
 | Apple juice | 50 ml |
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Preparation:
Step 1:
Peel carrots as well as potatoes and then wash them. Coarsely grate the potatoes and carrots and squeeze out the grate. Mix rasp and egg. Season with salt and nutmeg.
Step 2:
Heat oil in a pan and form potato mixture into a rösti in it. Fry for about 15 minutes, turning carefully.
Step 3:
Wash the apple, cut into quarters, remove the core and cut the quarters into thin slices. Caramelize sugar in a saucepan. Deglaze with apple juice, bring to the boil and steam the apple slices for about 5 minutes. Pour into a sieve and collect juice in the process.
Step 4:
Wash lemon hot, rub dry, peel off some peel with a zester for decorating. Cut fruit in half and squeeze juice from one half. Mix curd, 1/2 tbsp. apple stock and 1/2 tsp. lemon juice. Arrange rösti, cottage cheese and stewed apples. Sprinkle with lemon zest.
Macronutrient distribution:
The recipe Rösti with apple compote is composed of the following macronutrients.
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Kitchen utensils needed:
Coated pan
Cutting board
Grater
Kitchen knife
Peeler
Pot
Sieve
Stove
Tablespoon
Teaspoon
Zest ripper
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