Clean or peel the vegetables, wash and cut into small pieces. Preheat oven (convection oven: 175 °C). Melt 2 tablespoons butter in a saucepan. Sauté flour in it...
Noodle stew with beans
|Olive oil||½ Teaspoon|
|Onion (fresh)||¼ (25 g)|
|Garlic (fresh)||¾ (2 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Rosemary (dried)||1 Pinch(s)|
|Broad bean, Fava bean, Broad bean, Horse bean (raw)||100 g|
|Vegetable broth||1 Tablespoon|
|Ground beef, minced meat, beef (organic quality)||75 g|
|Tomato pieces, chopped tomatoes (canned)||200 g|
|Rigatoni, spelt (raw)||70 g|
The recipe Noodle stew with beans is composed of the following macronutrients.