Peel and finely dice the onion. Wash, clean and cut celery and zucchini into pieces. Heat 2 tablespoons oil in a large pot. Sauté onions, celery and zucchini...
Curry rice with egg and stremel salmon
|Olive oil||½ Teaspoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Red salmon, salmon fillet (organic quality)||60 g|
|Spinach, leaf spinach (frozen)||50 g|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||4 g|
|Curry powder||1 Pinch(s)|
|Peas (green, frozen)||40 g|
|sour cream, sour cream (24% fat)||20 g|
|Rice (raw)||60 g|
The recipe Curry rice with egg and stremel salmon is composed of the following macronutrients.