Pasta carbonara with peas

Name: Pasta carbonara with peas
Prep time: 20 min
Total time: 20 min
Yield: 1 Portion(en)
Ingredients: 1 (60 g) Egg, hen egg (organic, free range); ¼ (25 g) Onion (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 40 g Peas (green, frozen); 25 g Parmesan cheese; 30 g Breakfast bacon, bacon; 100 g Spelt wholemeal spaghetti (raw)

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Preparation time:

20 min

Difficulty level:

Simple

Portion:

1

Nutritional values:

683

Calories

73 g

Carbohydrates

35 g

Protein

25 g

Fat

Ingredients:

	Egg, hen egg (organic, free range)	1 (60 g)
	Onion (fresh)	¼ (25 g)
	Salt, table salt, sea salt	1 Pinch(s)
	Pepper (black)	1 Pinch(s)
	Peas (green, frozen)	40 g
	Parmesan cheese	25 g
	Breakfast bacon, bacon	30 g
	Spelt wholemeal spaghetti (raw)	100 g

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Preparation:

Step 1:

Prepare pasta as described on the package. Cook the frozen peas for the last 2 minutes.

Step 2:

Peel and finely dice the onion. Bacon cut into small pieces. Parmesan finely grate. Then whisk eggs, 3/4 of the Parmesan cheese and 4/5 tablespoons of the pasta water. Season with pepper and a little salt.

Step 3:

Fry bacon in a pan without fat. Fry the onions briefly. Drain pasta and pea mix and return to pot. Fold in bacon mix first, then egg mixture and mix well. Season with pepper and finally sprinkle with remaining Parmesan cheese.

Macronutrient distribution:

The recipe Pasta carbonara with peas is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan

Cutting board

Grater

Kitchen knife

Peeler

Pot

Stove

Tablespoon

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