Italian tomato soup
Parmesan grate. Chop carrots, onions, garlic and basil. Put the finely chopped garlic in a bowl. Put basil and grated parmesan in a second bowl. Heat half of...
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Parmesan is an Italian hard cheese known for its tangy flavor and versatility in the kitchen. It is an excellent ingredient for many recipes and can be used both as a main ingredient and as a topping.
One of the most popular uses of Parmesan is as a topping on pasta dishes. An easy way to incorporate Parmesan cheese into pasta dishes is to grate it directly over the hot pasta. The cheese melts easily and mixes with the sauce to create a delicious and hearty dish. Alternatively, Parmesan can be used as an ingredient in the sauce itself to give it more flavor.
Parmesan is also great as an ingredient in soups and stews. A little grated Parmesan can add extra flavor and a creamy texture to soup. It can also be used as a chowder for soups such as minestrone or tomato basil soup.
Parmesan is also great for topping dishes. Whether it's potato gratin or lasagna, a layer of grated Parmesan on top creates a golden brown, crispy crust that will wow anyone.
Another use for Parmesan is mixing it with breadcrumbs to make a crunchy breading for meat or vegetables. This mixture of breadcrumbs and Parmesan is great for breaded cutlets, chicken or eggplant.
Parmesan can also be used as an ingredient in dressings and marinades. A mixture of Parmesan, olive oil, lemon juice and garlic makes a delicious dressing for salads or a marinade for chicken or fish.
Parmesan cheese is an incredibly versatile ingredient. Try it in different dishes and with different seasonings to discover new flavors.
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