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Zucchini chips with parmesan cheese

Zucchini chips with parmesan cheese

Preparation time:
20 min
Difficulty level:

Nutritional values:

4 g
11 g
10 g


Salt, table salt, sea saltSalt, table salt, sea salt 2 Pinch(s)
Pepper (black)Pepper (black) 2 Pinch(s)
Parmesan cheeseParmesan cheese 30 g
Zucchini (fresh)Zucchini (fresh)1 (210 g)


Step 1:
Preheat oven to approx. 200° C top-bottom heat. Wash the zucchini and cut into slices about 1.5 mm thick. Parmesan grate.
Step 2:
Line a baking tray with baking paper and spread the zucchini slices generously on it with some space between them. Season to taste with a little salt and pepper (always depends on how intensively your cheese is seasoned). Then spread the grated Parmesan on the zucchini slices.
Step 3:
For about 15-18 min in the oven - please always keep an eye on, as soon as the cheese is golden brown on top, the chips are done. Take out, let cool and snack.

Macronutrient distribution:

The recipe Zucchini chips with parmesan cheese is composed of the following macronutrients.

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Kitchen utensils needed:

Baking paper
Baking paper
Baking tray
Baking tray
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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