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Quick paleo muesli with coconut milk

Quick paleo muesli with coconut milk

Preparation time:
10 min
Difficulty level:

Nutritional values:

10 g
16 g
40 g


Strawberries (fresh)Strawberries (fresh) 25 g
FlaxseedFlaxseed 10 g
Sunflower seedsSunflower seeds 10 g
HazelnutHazelnut 10 g
PeanutPeanut 25 g
Raspberries (fresh)Raspberries (fresh) 25 g
Coconut drink, coconut milkCoconut drink, coconut milk 200 ml
Coconut chips, coconut flakes (dried)Coconut chips, coconut flakes (dried) 20 g


Step 1:
Toast all nuts and seeds briefly in a coated pan over medium heat - best to stick with it, because seeds can burn quickly. Wash strawberries and raspberries, dice strawberries.
Step 2:
Place the toasted nuts and seeds in a small bowl, pour over the coconut milk and top with the berries. Tip: You can prepare the muesli in larger quantities for the week and store it in a fresh-keeping box. Tip If you like it sweeter, you can add a little honey or a sweetener that suits your diet (please note the change in nutritional value depending on the amount).

Macronutrient distribution:

The recipe Quick paleo muesli with coconut milk is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
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