Hard boil eggs in boiling water in about 10min. Quench ice cold, remove the skin and cut in half. Arrange on a plate. Mix sour cream, creme fraiche and chives...
Yogurt crunch with strawberries
|Strawberries (fresh)||20 g|
|Cinnamon, cinnamon powder||2 Pinch(s)|
|Vanilla beans||¾ (2 g)|
|Cream, whipped cream (30% fat)||25 g|
|Cocoa nibs, chocolate nibs||1 Tablespoon|
|Stevia sweetener (liquid)||25 g|
|Walnut kernels (natural)||150 g|
The recipe Yogurt crunch with strawberries is composed of the following macronutrients.