Basmati rice with tofu in honey mustard sauce
Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
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Hard boiled breakfast eggs with creme fraiche topping
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Preparation time:
15 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
409
Calories
4 g
Carbohydrates
23 g
Protein
33 g
Fat
Ingredients:
 | Egg, hen egg (organic, free range) | 3 (180 g) |
 | Salt, table salt, sea salt | 2 Pinch(s) |
 | Pepper (black) | 2 Pinch(s) |
 | Chives (fresh) | 1 Tablespoon |
 | Paprika powder | 2 Pinch(s) |
 | sour cream, sour cream (24% fat) | 30 g |
 | Creme fraiche (30% fat) | 30 g |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Hard boil eggs in boiling water in about 10min. Quench ice cold, remove the skin and cut in half. Arrange on a plate.
Step 2:
Mix sour cream, creme fraiche and chives and season to taste with salt, pepper and paprika. Now top the eggs with the finished cream and enjoy.
Macronutrient distribution:
The recipe Hard boiled breakfast eggs with creme fraiche topping is composed of the following macronutrients.
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Kitchen utensils needed:
Pot
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