Put eggs in a pot for about 8 minutes in boiling water. Then rinse under cold water and peel. Then cut the eggs into eighths, remove the yolks and put them in a...
Zucchini tomatoes frittata
|Tomatoes (fresh)||2 (300 g)|
|Olive oil||3 Tablespoon|
|Egg, hen egg (organic, free range)||6 (360 g)|
|Onion (fresh)||1 (100 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Gouda cheese (48% fat, grated)||35 g|
|Zucchini (fresh)||1 (210 g)|
The recipe Zucchini tomatoes frittata is composed of the following macronutrients.