Roast peanuts in a coated pan on medium heat without oil. Add cocoa, half of the honey and oat flakes and heat for about 1-2 minutes, stirring constantly. Mix...
Egg salad with creamy sauce
|Whole grain rolls||2 (130 g)|
|Egg, hen egg (organic, free range)||6 (360 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chives (fresh)||15 g|
|Vinegar, spirit vinegar, white wine vinegar||2 Teaspoon|
|paprika powder (sweet)||1 Tablespoon|
|Mustard, mustard (sweet)||2 Tablespoon|
|Rapeseed oil||1 Teaspoon|
|Bee honey, honey||1 ½ Tablespoon|
|Onion (red, fresh)||⅞ (85 g)|
The recipe Egg salad with creamy sauce is composed of the following macronutrients.