For the tagliatelle, bring plenty of salted water to the boil in a large pot. In the meantime, cut the smoked salmon into fine strips. Wash and quarter the...
Cheese and tomato omelet
|Cherry tomatoes, cocktail tomatoes (fresh)||3 ¾ (75 g)|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parmesan cheese||13 g|
|Mountain cheese (45% fat i.Tr.)||40 g|
The recipe Cheese and tomato omelet is composed of the following macronutrients.