Facebook WhatsApp Pinterest
App: FoodPal - diet plan
FoodPal - Ernährungsplan
FoodPal App

Veal escalope à la Palermo

Veal escalope à la Palermo

Preparation time:
25 min
Difficulty level:

Nutritional values:

8 g
30 g
23 g


Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)2 (40 g)
Olive oilOlive oil 1 Teaspoon
Arugula (fresh)Arugula (fresh) 20 g
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Parmesan cheeseParmesan cheese 1 Teaspoon
Veal cutletVeal cutlet 120 g
Balsamic creamBalsamic cream 1 Teaspoon


Step 1:
Dab the veal cutlet dry with kitchen paper and salt and pepper both sides. Arugula wash and shake dry. Wash the cherry tomatoes and cut them into thin slices. Shred or coarsely grate the Parmesan cheese.
Step 2:
Heat 1 tablespoon olive oil in a large non-stick frying pan. Put the cutlet in the pan and fry at medium temperature for 3-4 minutes on each side until golden brown. Remove the meat from the pan and place on a plate. Top with arugula and tomatoes. Drizzle with the remaining olive oil and balsamic cream. Sprinkle with parmesan and possibly salt and pepper again.

Macronutrient distribution:

The recipe Veal escalope à la Palermo is composed of the following macronutrients.

Lack of consent from performance cookies
To enable the charts, please click the "Allow performance cookies" button. Please note that this will transmit data to third-party providers. For details please refer to our Privacy policy.
Allow performance cookies

Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
Reviews from our users
Get your individual nutrition plan as an app on your smartphone now!
Die auf der Webseite dargestellte FoodPal-Version ist erst demnächst im Apple App Store und Google Play Store erhältlich.