Heat a coated pan without oil on medium heat and toast the coconut flakes in it until golden brown. Place milk and vanilla in a small saucepan and bring to a...
Salmon scrambled eggs
|Cherry tomatoes, cocktail tomatoes (fresh)||8 (160 g)|
|Olive oil||2 Tablespoon|
|Egg, hen egg (organic, free range)||6 (360 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chives (frozen)||1 Teaspoon|
|Lemon (fresh)||½ (40 g)|
|Salmon, smoked salmon (smoked)||100 g|
|Cream cheese (heavy cream)||40 g|
The recipe Salmon scrambled eggs is composed of the following macronutrients.