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Cream cheese and ham wrap

Cream cheese and ham wrap

Preparation time:
5 min
Difficulty level:

Nutritional values:

35 g
15 g
14 g


Tortilla WrapsTortilla Wraps1 (63 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Lettuce (fresh)Lettuce (fresh)0 (0 g)
Cooked hamCooked ham 40 g
Cream cheese herbs (20% fat)Cream cheese herbs (20% fat) 30 g


Step 1:
Spread the wrap with cheese cream cheese and then season with salt and pepper. Top with 1-2 large lettuce leaves and 1-1.5 slices of cooked ham. To make the wrap easy to roll up, it is enough to cover it only on one half (according to taste).
Step 2:
Roll up the wrap as tightly as possible and then cut into 2 cm thick slices.

Macronutrient distribution:

The recipe Cream cheese and ham wrap is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
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