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Crispy bacon cubes on mozzarella omelette

Crispy bacon cubes on mozzarella omelette

Preparation time:
20 min
Difficulty level:

Nutritional values:

5 g
40 g
54 g


ButterButter 1 Teaspoon
Egg, hen egg (organic, free range)Egg, hen egg (organic, free range)3 (180 g)
Onion (fresh)Onion (fresh)⅕ (20 g)
Salt, table salt, sea saltSalt, table salt, sea salt 2 Pinch(s)
Pepper (black)Pepper (black) 2 Pinch(s)
Chives (fresh)Chives (fresh) 10 g
MozzarellaMozzarella 40 g
Cream, whipped cream (30% fat)Cream, whipped cream (30% fat) 1 Teaspoon
Bacon cubes, smoked bacon (cubes, smoked)Bacon cubes, smoked bacon (cubes, smoked) 40 g


Step 1:
Whisk the eggs and cream together in a bowl. Dice the mozzarella, peel and finely chop the onion, wash and finely chop the chives. Set aside.
Step 2:
Heat half a tablespoon of butter in a non-stick frying pan and fry the bacon cubes until crispy, then set aside.
Step 3:
Add the remaining butter to the same pan and let the egg mixture set at medium temperature for about 4-5 minutes.
Step 4:
Add the mozzarella and onions to the egg mixture and cook for another 5 minutes until the cheese melts. After the egg mixture is completely set, season with salt and pepper to taste. Turn the omelet once for about 1 min and fry it from the other side, then fold it and put it on a plate.
Step 5:
Finally, spread the crispy bacon cubes and the chive rolls on the omelet and enjoy.

Macronutrient distribution:

The recipe Crispy bacon cubes on mozzarella omelette is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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