Avocado spinach smoothie with chia seeds
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Crispy bacon cubes on mozzarella omelette
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Preparation time:
20 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
647
Calories
5 g
Carbohydrates
40 g
Protein
54 g
Fat
Ingredients:
 | Butter | 1 Teaspoon |
 | Egg, hen egg (organic, free range) | 3 (180 g) |
 | Onion (fresh) | ⅕ (20 g) |
 | Salt, table salt, sea salt | 2 Pinch(s) |
 | Pepper (black) | 2 Pinch(s) |
 | Chives (fresh) | 10 g |
 | Mozzarella | 40 g |
 | Cream, whipped cream (30% fat) | 1 Teaspoon |
 | Bacon cubes, smoked bacon (cubes, smoked) | 40 g |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Whisk the eggs and cream together in a bowl. Dice the mozzarella, peel and finely chop the onion, wash and finely chop the chives. Set aside.
Step 2:
Heat half a tablespoon of butter in a non-stick frying pan and fry the bacon cubes until crispy, then set aside.
Step 3:
Add the remaining butter to the same pan and let the egg mixture set at medium temperature for about 4-5 minutes.
Step 4:
Add the mozzarella and onions to the egg mixture and cook for another 5 minutes until the cheese melts. After the egg mixture is completely set, season with salt and pepper to taste. Turn the omelet once for about 1 min and fry it from the other side, then fold it and put it on a plate.
Step 5:
Finally, spread the crispy bacon cubes and the chive rolls on the omelet and enjoy.
Macronutrient distribution:
The recipe Crispy bacon cubes on mozzarella omelette is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Coated pan
Cutting board
Kitchen knife
Peeler
Stove
Tablespoon
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