Sausage salad with cheese and vegetables
Skin the sausage and cut into thin slices. Cheese also cut into fine slices. 70g of the onion peel and cut into fine rings. Blanch the onion rings briefly in...
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Radish salad with spring onions
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Preparation time:
25 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
290
Calories
14 g
Carbohydrates
2 g
Protein
23 g
Fat
Ingredients:
 | Apple (fresh) | ⅓ (50 g) |
 | Sugar (white) | 1 Pinch(s) |
 | Radish (fresh) | 200 g |
 | Salt, table salt, sea salt | 2 Pinch(s) |
 | Pepper (black) | 2 Pinch(s) |
 | Parsley (fresh) | ½ Tablespoon |
 | Chives (fresh) | ½ Tablespoon |
 | Rapeseed oil | 1 ½ Teaspoon |
 | Spring onions, scallions (fresh) | ⅞ (40 g) |
 | Herb vinegar | 1 Teaspoon |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
Wash radishes well, remove leafy greens and cut into fine slices. Clean the spring onions and also remove the stalk and unwanted and cut into thin slices. Wash and peel the apple and also cut it into fine slices.
Step 2:
Mix oil with vinegar, salt and pepper and sugar and season to taste. Chives and parsley wash, shake dry and chop finely and also mix into the dressing.
Step 3:
Now mix all the ingredients in a salad bowl and let it sit for about 15min. Then arrange and enjoy.
Macronutrient distribution:
The recipe Radish salad with spring onions is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Cutting board
Kitchen knife
Peeler
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