Peel onion and carrot. Halve the onion and cut into strips. Carrot cut into slices. Cut eggplant and zucchini in half lengthwise and cut into slices. Heat the...
Chickpea and bell pepper salad with feta cheese
|Tomatoes (fresh)||½ (75 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Teaspoon|
|Onion (fresh)||¼ (25 g)|
|Ginger (fresh)||1 Pinch(s)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Vinegar, spirit vinegar, white wine vinegar||½ Teaspoon|
|Dill (fresh or dried)||1 Tablespoon|
|Coriander (dried)||1 Tablespoon|
|Chickpeas (canned)||120 g|
|Feta, sheep cheese, shepherd cheese (approx. 30% fat)||30 g|
|Lemon (fresh)||¼ (20 g)|
The recipe Chickpea and bell pepper salad with feta cheese is composed of the following macronutrients.