Wash and clean the spring onion and cut into fine rings. Clean mushrooms, clean with a brush and cut into slices. Wash the tomatoes, cut off the stalk and also...
Zucchini salad with falafel and yogurt dip
|Olive oil||⅝ Teaspoon|
|Falafel, balls of pureed chickpeas||3 (60 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Mint (green, fresh)||1 Tablespoon|
|Lemon (fresh)||⅓ (25 g)|
|Sesame paste, tahina, tahini, sesame butter||⅓ Teaspoon|
|Bee honey, honey||⅓ Tablespoon|
|Yogurt (1.5% fat, low fat)||100 g|
|Zucchini (fresh)||1 (210 g)|
The recipe Zucchini salad with falafel and yogurt dip is composed of the following macronutrients.