Peel and finely chop onion and garlic. Heat 1 tablespoon of olive oil in a frying pan and sauté both over medium heat until translucent. Remove pan from heat...
Lentil curry with vegetables
|Carrots, carrots (fresh)||½ (30 g)|
|Olive oil||½ Teaspoon|
|Eggplant (fresh)||¼ (85 g)|
|Onion (fresh)||¼ (25 g)|
|Water (still)||80 ml|
|Curry powder||1 Pinch(s)|
|Chili powder||1 Pinch(s)|
|Coriander (dried)||1 Pinch(s)|
|Limes, lime (fresh)||⅐ (7 g)|
|Vegetable broth||1 Tablespoon|
|Lentils (red, raw)||70 g|
|Zucchini (fresh)||¼ (52,5 g)|
The recipe Lentil curry with vegetables is composed of the following macronutrients.