Wash sweet potato. Pierce a few times with a sharp knife. Preheat oven to 180 degrees. Put the sweet potato on a baking tray in the oven for about 45 min. Wash...
Coconut curry pan with rice and turkey breast
|Carrots, carrots (fresh)||1 (60 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||½ Tablespoon|
|Onion (fresh)||½ (50 g)|
|Garlic (fresh)||⅕ (0,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Curry powder||1 Pinch(s)|
|Coconut milk (canned, creamy)||150 ml|
|Vegetable broth||1 Tablespoon|
|Rice (raw)||50 g|
|Turkey breast fillet (organic quality)||70 g|
The recipe Coconut curry pan with rice and turkey breast is composed of the following macronutrients.