Spread wholemeal bread with cottage cheese. Place avocado slices on top and season with salt, pepper and herbs. A crisp apple for dessert...
Turkey breast with sweet potato and salad
|Cucumber (fresh)||⅓ (120 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||2 Tablespoon|
|Iceberg lettuce (fresh)||⅕ (50 g)|
|Sweet potatoes (fresh)||1 (310 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Turkey breast fillet (organic quality)||100 g|
|Herb curd (light)||3 Teaspoon|
The recipe Turkey breast with sweet potato and salad is composed of the following macronutrients.