Thoroughly wash, clean and spin dry lamb's lettuce. Onion cut into rings. Dice bell bell pepper. Cut cherry tomatoes in half. For the dressing crush the garlic...
Curry with sweet potatoes and red lentils
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Onion (fresh)||½ (50 g)|
|Sweet potatoes (fresh)||½ (155 g)|
|Water (still)||80 ml|
|Garlic (fresh)||⅜ (1 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Curry powder||1 Tablespoon|
|Coconut milk (canned, creamy)||150 ml|
|Tomato paste (double concentrated)||½ Teaspoon|
|Vegetable broth||1 Tablespoon|
|Lentils (red, raw)||50 g|
The recipe Curry with sweet potatoes and red lentils is composed of the following macronutrients.