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Mozzarella chicken with oven vegetables
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Preparation time:
25 min
Difficulty level:
Simple
Portion:
1
Nutritional values:
1.062
Calories
39 g
Carbohydrates
131 g
Protein
36 g
Fat
Ingredients:
 | Bell pepper (red, fresh) | 1 ½ (225 g) |
 | Cherry tomatoes, cocktail tomatoes (fresh) | 10 (200 g) |
 | Olive oil | 3 Tablespoon |
 | Salt, table salt, sea salt | 1 Pinch(s) |
 | Pepper (black) | 1 Pinch(s) |
 | paprika powder (rose hot) | ½ Tablespoon |
 | Mozzarella (light) | 170 g |
 | Lemon (fresh) | 1 (80 g) |
 | Chicken breast, chicken breast fillet (organic quality) | 340 g |
 | Bee honey, honey | 2 Tablespoon |
 | Zucchini (fresh) | 2 (420 g) |
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Category: Health & Fitness
Category: Health & Fitness
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Preparation:
Step 1:
First preheat the oven to 200 °C convection oven. Then put the chicken breast fillet in a bowl together with half of the olive oil, lemon juice from half a lemon, paprika powder, honey, salt and bell pepper and put it aside.
Step 2:
Cut the zucchinis in half lengthwise and then into slices, halve the tomatoes and cut the peppers into strips. Then put everything in a baking dish.
Step 3:
Add the remaining olive oil and lemon juice to the baking dish, season with salt and pepper and mix everything well.
Step 4:
Place the marinated chicken breast fillet on top of the vegetables, slice the Mozzarella and top the chicken. Bake everything in the oven for about 25 minutes and serve.
Macronutrient distribution:
The recipe Mozzarella chicken with oven vegetables is composed of the following macronutrients.
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Kitchen utensils needed:
Bowl
Casserole dish
Cutting board
Kitchen knife
Oven
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