Cook rice in a pot or with a rice stove. Fill small pot with rice. Add two parts water (example: 50g rice = 100ml water). Briefly bring to a boil and then...
Coconut curry pan with sweet potatoes and turkey breast
|Carrots, carrots (fresh)||½ (30 g)|
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||1 Tablespoon|
|Cornstarch, sauce thickener||1 Pinch(s)|
|Onion (fresh)||½ (50 g)|
|Sweet potatoes (fresh)||½ (155 g)|
|Garlic (fresh)||1 ¾ (5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Curry powder||1 Pinch(s)|
|Coconut milk (canned, creamy)||150 ml|
|Vegetable broth||1 Tablespoon|
|Turkey breast fillet (organic quality)||70 g|
The recipe Coconut curry pan with sweet potatoes and turkey breast is composed of the following macronutrients.