Bring the indicated amount of water to a boil and mix with the couscous. Allow to swell for about 10 minutes. Meanwhile, wash tomato, cucumber and green onion...
Chickpea and carrot salad with feta
|Carrots, carrots (fresh)||3 (180 g)|
|Olive oil||1 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||2 Teaspoon|
|Chickpeas (canned)||180 g|
|Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)||50 g|
|Lemon juice||1 Teaspoon|
The recipe Chickpea and carrot salad with feta is composed of the following macronutrients.