Wash and drain lamb's lettuce. For the pea dip: Grate the zest of the lime, squeeze the juice and put it in a blender together with the peas, tahini paste,...
Turkey cashew vegetable skillet
|Bell pepper (red, fresh)||½ (75 g)|
|Olive oil||2 Tablespoon|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Cashews, cashew nuts||20 g|
|Mushrooms Mushrooms (fresh)||100 g|
|Spring onions, scallions (fresh)||1 (46 g)|
|Turkey breast fillet (organic quality)||180 g|
|Zucchini (fresh)||¾ (157,5 g)|
|Italian herbs||1 Pinch(s)|
The recipe Turkey cashew vegetable skillet is composed of the following macronutrients.