Preheat the oven to 180° C convection oven. Provide a medium sized casserole dish. Wash and dice the vegetables or cut them into thin rings and place them in...
Beet and mozzarella carpaccio with nut dressing
|Beet, red beet (cooked)||300 g|
|Salt, table salt, sea salt||2 g|
|Pepper (black)||4 Pinch(s)|
|Chives (fresh)||1 Tablespoon|
|Walnut oil||2 Teaspoon|
|Lemon juice||1 Teaspoon|
The recipe Beet and mozzarella carpaccio with nut dressing is composed of the following macronutrients.