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Coconut - Iced Coffee Low Carb

Coconut - Iced Coffee Low Carb

Preparation time:
5 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

199
Calories
11 g
Carbohydrates
6 g
Protein
14 g
Fat

Ingredients:

Cow's milk, whole milk (3,5% fat)Cow's milk, whole milk (3,5% fat) 100 ml
Erythritol, sugar substituteErythritol, sugar substitute ½ Tablespoon
Coconut milk (canned, creamy)Coconut milk (canned, creamy) 50 ml
Yogurt (3,5% fat, mild)Yogurt (3,5% fat, mild) 50 g
Coffee (soluble)Coffee (soluble) 3 Tablespoon
Ice cubeIce cube2 (40 g)

Preparation:

Step 1:
Dissolve the soluble coffee well in the cold milk. Then put all the remaining ingredients except the ice cubes in a blender and blend well and froth up. Put ice cubes in a tall glass and pour in the iced coffee. Decorate with a tube and enjoy.

Macronutrient distribution:

The recipe Coconut - Iced Coffee Low Carb is composed of the following macronutrients.

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Kitchen utensils needed:

Glass
Glass
Hand mixer
Hand mixer
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