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Lime raspberry cream cheese drink

Lime raspberry cream cheese drink

Preparation time:
10 min
Difficulty level:
Simple
Portion:
1

Nutritional values:

550
Calories
10 g
Carbohydrates
8 g
Protein
51 g
Fat

Ingredients:

Water, tap waterWater, tap water 50 ml
Cream, whipped cream (30% fat)Cream, whipped cream (30% fat) 50 g
Raspberries (fresh)Raspberries (fresh) 75 g
Limes, lime (fresh)Limes, lime (fresh)1 (50 g)
Ice cubeIce cube3 (60 g)
Cream cheese (heavy cream)Cream cheese (heavy cream) 100 g

Preparation:

Step 1:
Squeeze the lime. Put the juice in a blender with the cream and 50 ml of water (if you don't have one, just use a mixing bowl and blender).
Step 2:
Wash the raspberries well, remove impurities and styles, if necessary. Now also put these and the cream cheese in the blender and puree finely. Add a little erythritol to taste and pour into a glass with the ice cubes. Enjoy.

Macronutrient distribution:

The recipe Lime raspberry cream cheese drink is composed of the following macronutrients.

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Kitchen utensils needed:

Blender
Blender
Glass
Glass
Hand mixer
Hand mixer
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