Carrot and cucumber wash and cut into small pieces. Wash broccoli, cut into florets and boil in water with drained chickpeas for about 4 minutes. Then drain....
Zoodles with walnut pesto
|Olive oil||2 Tablespoon|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||1 Teaspoon|
|Walnut kernels (natural)||50 g|
|Zucchini (fresh)||1 ½ (315 g)|
The recipe Zoodles with walnut pesto is composed of the following macronutrients.