First, take the frozen strawberries out of the freezer and let them thaw. In the meantime, bring the almond milk to a gentle boil in a small saucepan and add...
Zucchini noodles a la carbonara
|Olive oil||2 Teaspoon|
|Almond paste||50 g|
|Onion (fresh)||½ (50 g)|
|Water, tap water||120 ml|
|Garlic (fresh)||1 (3 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Parsley (fresh)||½ Tablespoon|
|Lemon juice||½ Tablespoon|
|Zucchini (fresh)||2 (420 g)|
|Smoked tofu, tofu (smoked)||80 g|
The recipe Zucchini noodles a la carbonara is composed of the following macronutrients.