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Zucchini spaghetti with fresh tomato sauce

Zucchini spaghetti with fresh tomato sauce

Preparation time:
25 min
Difficulty level:

Nutritional values:

17 g
27 g
54 g


Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)12 ½ (250 g)
Olive oilOlive oil 1 ½ Teaspoon
Garlic (fresh)Garlic (fresh)1 ½ (4,5 g)
Chili powderChili powder 1 Pinch(s)
Parmesan cheeseParmesan cheese 50 g
Pine nutsPine nuts 25 g
Pesto RossoPesto Rosso ½ Teaspoon
Zucchini (fresh)Zucchini (fresh)1 ½ (315 g)


Step 1:
Cut zucchini into thin strips or use a spiral cutter.
Step 2:
For the sauce, finely chop the garlic with the pine nuts and chopped chili peppers and fry in olive oil. Add cherry tomatoes and pesto. All together simmer a little.
Step 3:
Now add the zucchini and simmer for 10-15 minutes. Season with salt and pepper and sprinkle with parmesan cheese at the end.

Macronutrient distribution:

The recipe Zucchini spaghetti with fresh tomato sauce is composed of the following macronutrients.

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Kitchen utensils needed:

Cutting board
Cutting board
Kitchen knife
Kitchen knife
Spiral cutter
Spiral cutter
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