Clean chicken breast and cut into bite-sized pieces. Fry in a pan with a little vegetable fat. Season to taste with a little salt, pepper and curry. In the...
|Olive oil||1 Tablespoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Onion (fresh)||¼ (25 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Creme fraiche (30% fat)||50 g|
|Cream, whipped cream (30% fat)||20 ml|
|Herbs mix||1 Pinch(s)|
|Gouda cheese (48% fat, grated)||35 g|
|Spelt wholemeal flour||⅓ Knife tip(s)|
|Minced meat (mixed, organic quality)||85 g|
|Tomatoes (strained)||100 g|
|Tomato pieces, chopped tomatoes (canned)||80 g|
The recipe Egg lasagna is composed of the following macronutrients.