Defrost fish if frozen fish is used. Drain well, pat dry. Cut into bite size pieces. Salt and pepper and set aside. Mix oil types. Clean vegetables. Halve the...
Chicken breast in cream cheese sauce with vegetables
|Cow's milk, whole milk (1.5% fat)||50 ml|
|Cucumber (fresh)||¼ (100 g)|
|Cherry tomatoes, cocktail tomatoes (fresh)||8 ½ (170 g)|
|Olive oil||1 Tablespoon|
|Onion (fresh)||½ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Curry powder||1 Pinch(s)|
|Paprika powder||1 Pinch(s)|
|Chicken breast, chicken breast fillet (organic quality)||200 g|
|Cream cheese (20% fat)||2 Teaspoon|
|Spring onions, scallions (fresh)||1 (46 g)|
|Zucchini (fresh)||½ (105 g)|
The recipe Chicken breast in cream cheese sauce with vegetables is composed of the following macronutrients.