Crack the eggs and whisk them one by one with a fork and season to taste with salt and pepper. Heat oil in a frying pan. Pour in 1 egg, tilt the pan back and...
Cauliflower mushroom pan
|Olive oil||1 Teaspoon|
|Egg, hen egg (organic, free range)||1 (60 g)|
|Cauliflower (fresh)||200 g|
|Onion (fresh)||½ (50 g)|
|Water (still)||125 ml|
|Garlic (fresh)||½ (1,5 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Pepper (black)||1 Pinch(s)|
|Chili powder||1 Pinch(s)|
|Thyme (dried)||1 Pinch(s)|
|Mushrooms Mushrooms (fresh)||250 g|
|Vegetable broth||1 Tablespoon|
|White wine (12 % by volume, dry)||125 ml|
The recipe Cauliflower mushroom pan is composed of the following macronutrients.