Wash the zucchini and cut off the ends. Using a peeler, cut the zucchini lengthwise into strips. Peel down to the seeds. Either discard the rest...
Vegetable pan with zucchini and shrimp
|Cherry tomatoes, cocktail tomatoes (fresh)||4 (80 g)|
|Olive oil||2 Teaspoon|
|Egg, hen egg (organic, free range)||2 (120 g)|
|Leeks, leeks (fresh)||¼ (50 g)|
|Salt, table salt, sea salt||1 Pinch(s)|
|Chili powder||1 Pinch(s)|
|Coriander (dried)||1 Pinch(s)|
|sour cream, sour cream (24% fat)||3 Tablespoon|
|Giant shrimps (fresh or frozen, organic quality)||90 g|
|Zucchini (fresh)||¾ (157,5 g)|
The recipe Vegetable pan with zucchini and shrimp is composed of the following macronutrients.