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Poultry tomato skillet

Poultry tomato skillet

Preparation time:
15 min
Difficulty level:

Nutritional values:

11 g
29 g
7 g


Cherry tomatoes, cocktail tomatoes (fresh)Cherry tomatoes, cocktail tomatoes (fresh)2 ½ (50 g)
Olive oilOlive oil 1 Tablespoon
Onion (fresh)Onion (fresh)1 ½ (150 g)
Salt, table salt, sea saltSalt, table salt, sea salt 1 Pinch(s)
Pepper (black)Pepper (black) 1 Pinch(s)
Chili powderChili powder 1 Pinch(s)
Herbs mixHerbs mix ½ Tablespoon
Chicken breast, chicken breast fillet (organic quality)Chicken breast, chicken breast fillet (organic quality) 100 g
Mushrooms Mushrooms (fresh)Mushrooms Mushrooms (fresh) 90 g
Spring onions, scallions (fresh)Spring onions, scallions (fresh)½ (23 g)


Step 1:
Chop poultry meat, onion, mushrooms and tomatoes.
Step 2:
Heat a pan with a little oil. Roast poultry meat in it all around. Season with chili flakes and salt and pepper. Add the onions and mushrooms and fry for 3-4 minutes.
Step 3:
Finally, add the remaining ingredients and stir. Simmer gently for another 5 minutes.

Macronutrient distribution:

The recipe Poultry tomato skillet is composed of the following macronutrients.

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Kitchen utensils needed:

Coated pan
Coated pan
Cutting board
Cutting board
Kitchen knife
Kitchen knife
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